Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations Review

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
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The receipes in this book are the cakes that my grandmother made when I was a child. I can remember her in the kitchen baking all day and then placing a towel on the counter and displaying all her baked cakes for our family. The photography in this book is awesome. From the coconut cake on the cover to the buttermilk cake is a replicate of the real thing. The receipes are easy to follow and well written. If you love the southern heritage of cakes made by your grandmother or your mom, you'll find them all in this wonderful book. I found the ingredients to be readily available in my pantry and the stories about each recipe add to the interesting reading. A nice addition to my collection.

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Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

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At My Grandmother's Knee: Recipes & Memories Handed Down By Women of the South Review

At My Grandmother's Knee: Recipes and Memories Handed Down By Women of the South
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A cookbook is one thing, but a cookbook with stories is another, and I love one that gets it right. This one definitely gets it right, and I'm going to buy myself, my mama, and probably various other people a copy.
The pictures are outstanding - I almost licked the screen when I got to the chocolate gravy. The recipes are simple and straight-forward. How could you go wrong with recipes titled "Pimento Cheese a la Nanny" and "Memama's Chocolate Sheet Cake"? Since they come from southern grandmothers, there's probably nothing here that the reader hasn't tasted or at least heard of, and the recipes don't call for any fancy, hard to get ingredients.
The heart of the book, however, are the stories that precede each recipe. Natives from across the South share warm recollections of their grandmothers' kitchens. I chuckled at the quote, "You'd have to keep saying, 'Ma-Maw, that's enough. Come sit down.'", because how many times have we had to tell my own grandmother that??? This is a wonderful book that should find its way onto many southern shelves, whether the readers are cooks or not.


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