Dipa Ma: The Life and Legacy of a Buddhist Master Review

Dipa Ma: The Life and Legacy of a Buddhist Master
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This is an excellent read, very inspirational and well worth the price. I think some of the reviwers slightly missed the point - whilst Dipa Ma probably didnt eat meat, Theravadin Buddhists are not vegetarian because like the Buddha himself, they rely on alms donations for food. There is no prohibition on eating meat or fish in either the vinaya or the sutras, monks and nuns in Thailand and Burma are mostly meat eaters. As for the change in title, its really just a reprint with colour photos and a new publisher - its not done to rip anybody off, the newer version I think is a better tribute to Dipa Ma's spiritual legacy. Anyhow, for anybody wanting to read about a lay meditatior who was highly acomplished and masterd the siddhis (spiritual para normal powers), the janas (absorbtions) and three of the four paths to nirvana, this is the book!
Other highly recommended books to people who enjoy this one are "Life of a Siamese Monk" by Richard Randall and also Maha Bowas facinating biography of Ajan Mun, a Thai forest monk who attained nirvana and passed away in the late 1940's. Maha Bowas book is given away freely and a great read, I think its also on the internet.

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